Healthy ME-3 bacteria will reach Estonians’ favourite dairy products also in the next decade
On 27 March, the University of Tartu and AS Tere extended their licence agreement for the next ten years. On the basis of the agreement, the University of Tartu allows AS Tere to continue using the Lactobacillus fermentum ME-3 discovered by the UT researchers in the production and market...
07.04.2015
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