| Topic | Credit | Lectors |
|---|---|---|
| 1. 1. Blood and lymph. Main structural components and functions. | 14 | Kertu Rünkorg |
| 2. 2. Anatomy of gastrointestinal system and general principles of gastrointestinal function. Metabolism. Physiological fundamentals of nutrition. General dietary recommendations. | 14 | Kertu Rünkorg |
| 3. 3. Organs related to excretion, principles of their function. | 13 | Kertu Rünkorg |
| 4. 4. Heart, respiratory and circulatory systems. Main structural components and principles of their function | 13 | Kertu Rünkorg |
| 5. 5. Sensory system. Main structural components and principles of their function. | 13 | Kertu Rünkorg |
| 6. 6. Regulatory systems. Main structural components and principles of their function. | 13 | Kertu Rünkorg |